Who does not love sushi? It is one of the most popular dishes of today. It began as a staple diet during mealtimes that was eaten in the paddy fields of Southeast Asia. Sushi has its origin in Japan and China. The cooks would wrap their raw fish in rice to preserve it. Later, it jumped into the mainstream menu, making it popular across the world. Apart from the preparation which is fairly easy, sushi is quite healthy too.

Usually, most people are averse to eating raw fish, but over the years the pioneer restaurants have made the dish quite popular. If people are eating out, there is a 99% chance that they will order sushi and they love these perfectly-rolled parcels.

Different kinds of sushi

Nigiri sushi is one of the most common types. In it, a thin piece or a slice of raw or cooked fish or vegetables is placed on the top of the rice. This has been soaked in vinegar. Temaki is rolled by hand. Maki sushi or nor maki is prepared using a sheet of dried seaweed. This holds the rice and the fillings. Sashimi is raw fish that is served with daikon radish and uramaki is maki inside with seaweed placed inside, while rice is placed in the outer layer. Another popular one is fried maki or uramaki, which is a tempura roll.

Interested in some sushi dessert

Next time you are out dining, skip your usual choice of dessert and go for some sushi dessert. Try out fruit-filled sushi dessert or chocolate maki roll. You will order it whenever you are dining out. Some other popular desserts are sushi dessert rolls, sushi chocolate, Japanese fruit sushi, etc.

Some interesting facts

There is a popular belief that Sushi means raw fish. However, that is not true, Sushi refers to rice that has been seasoned with vinegar, salt, and sugar. There are some facts to this widely popular delicacy.

• Sushi is quite a popular dish, it is because people know about its goodness. They provide a great source of omega-3 fatty acids.
• One of the costliest Sushi in the world is Bluefin Tuna Sushi
• The knives used to prepare Sushi have to be sharpened every time you cook. Knife sharpener 3 stages professional can be used for sharpening
• It takes ten years to be trained in Sushi preparation and a Sushi chef can only work in a Japanese restaurant.
• If you want to taste one of the most expensive dishes, head out to a restaurant in Manila, served by Filipino chef Angelito Araneta Jr
• 80% of the world’s Bluefin tuna is used in the preparation of Sushi
• In 2011, a sushi-grade Bluefin tuna was bought for a staggering amount of $396,000, the highest price ever
• The sushi rice has to be left to reach room temperature before you start preparing sushi
• Traditionally, sushi is eaten with your hands, although many people use chopsticks
• 18 June has been marked as International Sushi Day. It was first celebrated in the year 2009
• This is such a sexist comment. Women were never trained to be sushi chefs for there was a belief that warmer hands will spoil the quality and the taste of the fish
• Maki, temaki, uramaki, sashimi, and nigiri are some of the varieties of Sushi
• The perfect weight for the shari should be around 20-25 kg while you are preparing nigri sushi
• While having nigri sushi, dip only the fish side on the soy sauce and not the rice
• To soften fishy odours, and then to draw out the flavour of the fish, add some wasabi to sushi
• You can serve sushi in bento too. A bento is a box with small compartments that can hold a variety of dishes
• Sashimi or other types of sushi that contain raw fish present a greater risk of infection
• 99% of Sushi rice is grown in the United States, which is subsequently served in the United States
• Sushi refers to cooked rice with vinegar, salt, and sugar, and then filled with other ingredients like seafood and vegetables. You can use a Manual vegetable cutter slicer
• For the best sushi dining experience, eat Nigiri upside down.
• Frozen fish is regarded as fresher than fresh fish while preparing sushi
• It is a tradition to eat the whole nigari on the first try
• Sushi is quite beneficial since it is high in protein and low in fat
• In Japan, you will be served sushi with green tea
• In the west wasabi and soy sauce is quite common, but in Japan, it is hardly seen
• Carrot, avocado, and cucumber are the most popular veggies used in sushi. Use kitchen accessories basket vegetable slicer
• It can enhance the immune system.
• It is beneficial to raise the production of red blood cells
• Futomaki is a popular variation of sushi in the United States and comes in different forms. It takes its name from its place of origin
• Shari and Sumeshi is the other name of Sushi
• The darker the Sushi is the more taste it has
• To have the best sushi, Japan comes first closely followed by New York
• Umewaka Restaurant in Anjo city serves the world’s largest sushi roll
• Oshizushi also known as hako-zushi is a pressed sushi from the Kansai region, and is a favourite and the specialty of Osaka.

Types of popular sushi rolls

• Philadelphia roll,
• Tiger roll,
• Crunch roll,
• Dynamite roll,
• Rainbow roll
• Dragon roll
• California roll
• Spicy tuna roll
• Caterpillar roll
• Spider roll
• Vegetable roll
• Shrimp tempura roll
• Surf and turf roll
• Tempura roll
• Volcano roll

The much-loved sushi

With so much variety it is no wonder it can satiate any pallet. Almost every big city in the world has innumerable restaurants that are dedicated to preparing this dish and feeding the people. Alhough the dish is made of rice, raw fish, vegetables, and seaweed, sushi is a pricey affair. The reason. A lot of hard work and labour goes into preparing this much-loved dish. Each of the rolls must be made by hand, then the delicate and fresh ingredients are put together, and they are carefully and artfully arranged on the plate. When a platter of sushi is offered what attracts the eye is the presentation and of course, it tastes immensely good. Hence a lot of work goes into the presentation of sushi.

It is worth the price

If the taste is good and it is pricey, then you should definitely go for it. That is what people say about sushi. It is one of the most popular of all dishes and it is worth its taste. Yes, it can be pricey, because you are experiencing the best quality. Because fresh and delicious sushi requires high-quality fish and most of the restaurants opt for fresh choices, hence making it expensive. When sushi is perfectly cooked it has fresh and subtle flavours that create a wonderful taste in the mouth which you cannot find in any other food. The various ingredients that are mixed in sushi come alive in a distinct way. These flavours complement each other in such a way that will definitely blow your mind. When sushi is presented on a plate, it tingles all your five senses. If you are yet to taste this delectable dish, put it on your gastronomic bucket list and head to the restaurant the right way to experience high-quality sushi.